My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has…
Many buttermilk fried chicken recipes call for marinating the chicken overnight, but not this one. Here, a dip in the buttermilk and a dredge in flour is all you need to get…
The boozy glaze on this cake not only gives it extra flavor but also keeps it fresh longer. This cake is delicious paired with a tropical fruit salad or, for…
Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites.
Garam masala, which means hot spice, is the Indian equivalent of the French herbes de Provence or the Chinese five spice powder. The recipe changes from region to region in…
This recipe, known as Ragù di Stinco d’Agnello con Peperoni in the southern-Italian region of Abruzzi, where it originated, benefits from the additioin of bell peppers; their sweetness provides a…
This take on Caesar salad is lighter and brighter than most. Lemon juice and zest punch up the vinaigrette, while a little mascarpone, instead of the traditional raw egg yolks,…
This tender cake is flecked with sweet coconut and lemon zest, with sweet-tart glaze that helps keep it fresh longer.
Chorizo sausage, smoked paprika and chopped kale give this frittata a Portuguese spin. Pair it with a fresh green salad for an easy but unusual dinner. Want to mix things up?…
If you can find fenugreek leaves, by all means, use them—their bitterness nicely counters the sweetness of the caramelized onions. This would be lovely with steak or chicken.
Known as Ragù di Costicine e Salsiccia alla Napoletana in my mother-in-law's native Salerno, this ragù benefits from the addition of sausage, which gives the sauce depth and complexity.
The classic combination of creamy fresh goat cheese, woodsy mushrooms and sweet leeks make this frittata a weeknight winner.
For a very flavorful roast chicken, I like to liven up plain old kosher salt by mixing it with some fresh rosemary and lemon zest. Pulsing it in the food…
In Italy, this dish is known as Ragù di Manzo e Funghi Porcini. The dried porcini mushrooms lend a lusty earthiness, and pancetta tossed in with the aromatics adds a…
These tacos are the perfect destination for leftover chicken. Set up a taco bar and let your family assemble their own tacos with their favorite fillings and toppings. You can…
A surefire way to make a salad a meal: add steak. This one is simple yet elegant and plays with the classic pairing of steak and eggs. The garlicky vinaigrette…
Freshly ground coriander seeds have a beautiful citrusy essence and really make a difference in this dish. Grind the whole seeds in a spice grinder or mortar and pestle right…
Pair wedges of this hearty frittata with a simple green salad for a weeknight dinner, or cut it into small squares for a savory hors d'oeuvre. You can also create…
This stir-fry is a great way to use extra roast chicken that you've cooked in advance, but store-bought rotisserie chicken is another option for the meat. The rich coconut rice is the perfect…
This is really versatile—you can serve it as a side dish, as a chilled salad (like coleslaw), or use it as a filling for enchiladas. To speed preparation, you can…
This dish may look impressive, but with only a few simple ingredients, it’s a cinch to pull off.
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture.
Cooking fragrant jasmine rice in a mix of coconut milk and water gives this simple side dish a luxurious, rich texture that dresses up any stir-fry or Asian-inspired main.
This would go well with a roasted chicken or even scrambled eggs.
The rich coconut rice is the perfect counterpoint to this quick stir fry that makes great use of leftover turkey. For color, add some red bell pepper to the stir-fry.…
Look for chipotles en adobo in the Mexican food section of the grocery store.
This subtly sweet vinaigrette is terrific with any combination of salad greens and vegetables, but I especially like it on a very simple salad of Boston lettuce and toasted sliced…
Fancy fluted tube pans, popularly called Bundt pans, turn out gorgeous cakes—as long as the cake doesn’t stick to the pan, that is. To make sure your Bundt cakes never…
Get to know this lesser-known vinegar variety and discover its Spanish roots
Curry leaves, fenugreek leaves, and the warming spice blend called garam masala are listed as optional ingredients Suvir Saran's Indian vegetable stir-fries, but they’re worth seeking out and getting to know because…
Guidelines for success prevent a stringy mess
Whether you have chicken remaining from your dinner, or you've roasted an extra chicken to get a head start on the week's meals, you'll be happier with the leftovers if you…
The wines you love can lead you to a whole world of exciting new varietals
We tested five top-of-the-line fuzzy-logic rice cookers—take a look at our favorite models
Samsung’s racy new refrigerator is truly convertible, letting you turn fridge space into freezer space, should the need arise. The 36-inch-wide refrigerator has four separate zones, each with independent, adjustable…
Discover the hidden talents of this winter gem
We’re pretty particular about our peelers around here, and when we find one we like, we tend to stick with it. But this little peeler was so unusual—it’s a mere 2…
Crêpes are a delicious alternative to Sunday morning pancakes, and when you have the right tool, they’re really not very difficult to make at home. But what is the right…
Four uniquely American cheeses and a beautiful board to show them off
克里斯汀摩尔第一次沉入她的牙齿成布丽塔一起创造ny sea salt caramel when she was training as a pastry chef in France in the early ’90s. She was smitten by…
A few little tweaks make this classic butter cake moister, richer, and better than ever
Get to know your palate and discover the chocolates, cheeses, and olive oils you love.
Until relatively recently, I thought of roast chicken as nothing more than one great dinner. Any leftovers that resulted from the bird were just, well, leftovers—something I would try, often…
A few sassy spices and a simple one-pan technique are all you need to create these flavorful side dishes
If your tasting party involves olive oil, cheese, or chocolate, these downloadable forms will help your guests keep track of their thoughts
This flaky pastry is impressive-looking, with its slatted top, but store-bought puff pastry makes it simple to pull together. To keep the filling from being overly juicy (which would sog…
For this pastry, the fruit filling shouldn’t be very juicy or the bottom crust will become soggy. The solution is to precook the apples and reduce their juices. The filling…
Boiling an egg may not be rocket science, but timing is important because the trick to perfectly cooked eggs is actually NOT to boil the eggs at all. Here are some simple guidelines for cooking soft-, medium-, and hard-cooked eggs.
With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties. Of course, you don’t have to have a party to make these. They’re…
These easy frittata is just as delicious as a cocktail-party nibble as it is for a simple weeknight dinner. Simply cut it into bite-size squares instead of the usual wedges.
If you like omelets but dread folding the eggs over the filling without creating a mess, try making a frittata instead. It’s a lot easier to cook and just as…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Issue
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
