准备

Make the dough

• Lightly butter a large bowl and set aside.
• In a small pot, bring the milk just to a boil over medium heat, watching closely to ensure it doesn’t boil over. Transfer to a small bowl and add the butter to melt. Let cool to 110°F to 115°F.
• 在装有桨叶附件或大碗中的立式搅拌机的碗中，将面粉，糖，酵母，香菜种子和盐混合在中等速度上。使用搅拌机以低速或木勺加入牛奶混合物和鸡蛋，混合直至混合。
• 如果使用搅拌机，请切换到面团钩，并以低速揉捏直至光滑和弹性，6至8分钟。或者，将面团翻到工作表面上，用手揉约12分钟。
• 将面团形成球，将其放在准备好的碗中，然后用保鲜膜盖住。在温暖的地方放置，直到尺寸几乎翻了一番，1到2个小时。

Fill and shape the rolls

• 黄油a 9×13-inch baking dish.
• 在一个小碗中，将黄油和苹果黄油混合。将糖，肉桂和盐混合在另一个小碗中。
• 向下猛击面团，然后将其倒入非常轻轻的面粉表面上。用略微面粉的滚动销，将其卷成12×16英寸的矩形。将苹果黄油混合物均匀地撒在整个表面上，然后与肉桂混合物均匀涂层。
• Starting at a short end, tightly roll the dough into a log and pinch the long seam and ends closed. With a serrated knife, cut the roll crosswise into 12 equal pieces. Set the pieces in the prepared dish, cut side up. Cover with plastic wrap, and let sit at room temperature until the dough is pillowy and the rolls are touching, 1 to 2 hours.

Bake and glaze the rolls

• Position a rack in the center of the oven and heat the oven to 350°F.
• In a small bowl, prepare an egg wash by whisking the egg yolk with 2 tsp. water. Uncover the rolls and brush with the egg wash (you won’t need it all). Bake until golden brown, 18 to 24 minutes. Transfer the baking dish to a rack to cool until warm, about 20 minutes. Separate the rolls with a table knife, but don’t remove them from the baking dish unless you want to glaze them individually.
• Meanwhile, beat the confectioners’ sugar, cream cheese, butter, and orange zest with an electric mixer on medium speed until smooth. Add enough heavy cream for your desired consistency (you may not need any, or you may need as much as 1/2 cup). Spread or drizzle your desired amount over the warm rolls (you may have glaze left over). Pull the rolls apart and serve warm.

提前提示

The rolls may be shaped 1 day ahead. After arranging them in the baking dish, cover and refrigerate them before letting them rise. When ready to bake, let rise as described above; because they are cold, they will take an extra hour or so.