Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Baked Goat Cheese Dip with Crispy Mushrooms and Nutty Herb Confetti

Servings:12

The tangy-earthy pairing of goat cheese and mushrooms has long been a delicious duo. Here, a kaleidoscope of mushrooms—oyster, cremini, maitake, and shiitake—are crisped in a skillet for serving on crackers with a decadent goat cheese dip and a sprinkle of finely chopped herbs, nuts, and dried fruit.

Ingredients

For the dip

  • 8 oz. cream cheese, room temperature
  • 6 oz. goat cheese, room temperature
  • 1 Tbs. grated Parmigiano-Reggiano; more for topping

For the herb confetti

  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 1/2 cup almonds, hazelnuts, or walnuts, finely chopped
  • 1/4 cup dried cranberries or dates, finely chopped

For the mushrooms

  • 2 Tbs. neutral oil such as grapeseed or avocado oil
  • 4 oz. oyster mushrooms, stems trimmed
  • 4 oz. cremini mushrooms, halved or quartered
  • 4 oz. maitake mushrooms, ends trimmed and quartered
  • 4 oz. shiitake mushrooms, stems trimmed
  • 1/4 tsp. kosher salt
  • Crackers or crostini

Preparation

Make the dip

Preheat the oven to 350°F. In a food processor, combine the cream cheese, goat cheese, Parmigiano-Reggiano, and 1 Tbs. water. Process until combined. Transfer to a 2-cup casserole dish, sprinkle with additional Parmigiano-Reggiano, and bake until lightly puffed and browned on the surface, 20 to 25 minutes.

Make the herb confetti

In a small bowl, toss together the parsley, nuts, and cranberries until combined, and set aside.

Make the mushrooms

In a 12-inch skillet, heat 1 Tbs. of the oil over medium-low heat. Add half of the mushrooms and season with 1/8 tsp. of the salt. Cook 3 to 5 minutes on one side. Turn and cook until golden brown and crispy, 3 to 5 minutes more, stirring occasionally. Remove from the heat, and set aside. Repeat with the remaining oil, mushrooms, and salt.

Serve the mushrooms on a platter with the warm cheese dip, herb confetti, and crackers.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.