评论（19个评论）

• 
  Liza0923|12/01/2021

  Excellent!

• 
  Lauriebailey|08/05/2020

  This is SO easy and good. I substituted Pernod for the wine (didn't have any wine) and served it over rice pilaf--and to punch up the flavor and use up the fennel fronds, I made a quick pesto to go on top: 2 packed cups of minced fronds, the juice of half a lemon, 1 minced garlic clove, salt and pepper, a handful of chopped walnuts, and a tablespoon of grated Parmesan. Whiz is in the food processor and drizzle in as much olive oil as you like to make a fragrant, rich pesto. DELICIOUS, will make this again and again.

• 
  玛丽|01/27/2019

  基本上，“ Garithes Uvetsi”，但非常容易。我用panko代替面包屑，然后将一些浓郁的阳光西红柿扔进去。下次，我将确保使用也很丹吉尔的山羊羊乳酪。

• 
  cookie53|2014年10月16日

  I have made this a couple of times and find it delicious. The second time around I saved myself some trouble and used Ritz crackers instead of breadcrumbs. That might not be acceptable to some, but it actually improved the dish in my humble opinion. I'll make this again.