Servings:2 to 4.

Indian flavors and Bollywood movies are quickly gaining popularity in America—and for good reason. Both are richly layered, colorful, spicy, and slightly chaotic. Why not take a break from the ordinary by making this pizza and watching a Bollywood classic?

This recipe is excerpted fromPizza on the Grill.

Ingredients

3/4 cup plain full-fat yogurt
1 teaspoon garam masala
1茶匙破裂的香菜种子
1 medium white onion, thinly sliced
2 tablespoons peeled and grated fresh ginger
2 cloves garlic, minced
Juice of 1 lemon
2茶匙犹太盐
1茶匙姜黄
2无骨，无皮肤的鸡胸肉一半（总1磅）
1/4 cup uncooked grits or polenta, for rolling the dough
1 ball prepared pizza dough, at room temperature
2汤匙橄榄油
1杯芒果酸辣酱（灰色少校）
1/2 cup grated smoked mozzarella cheese
1个成熟的芒果，剥皮，咬和切丁
从3个小树枝的叶子叶片新鲜的薄荷
1/4 teaspoon red pepper flakes

准备

在一个大碗中，将酸奶，加拉姆·马萨拉（Garam Masala），香菜（Coriander），一半洋葱，姜，大蒜，柠檬汁，盐和姜黄混合在一起。加入鸡肉并搅拌均匀。覆盖并冷藏2小时。
Thirty minutes before you want to make the pizza, preheat the grill per the master instructions below.
Remove the chicken from the marinade and place on the cooking grate directly over the heat. Grill until no pink remains in the middle, 5 to 8 minutes per side, depending on thickness. Reserve for topping and slice just before topping.
Roll out and shape the dough, then grill the first side of the crust per the master instructions. Use tongs to transfer it from the grill to a peel or rimless baking sheet. Flip the crust to reveal the grilled side.
Spread the entire surface with the chutney. Top with the chicken and the remaining onion. Sprinkle with the cheese and diced mango.
根据主说明完成烤披萨。
Remove from the grill and sprinkle with the mint and red pepper. Slice and serve immediately.

Master directions for grilling pizza

For Gas Grills
- Heat the grill by setting all the burners on high. After lighting, close the lid and leave on high for 10 minutes, then reduce the heat of all the burners to medium.
- 从最接近您的两个角落拿起上油的面团。在一个动作中，将其平放在后面的烹饪炉排上（因为您将桌布放在桌子上）。关闭盖子和烤架3分钟（不窥视！），然后检查地壳，并在必要时继续再烧烤几分钟，直到底部标记得很好并且呈褐色。
- Use tongs to transfer the crust from the grill to a peel or rimless baking sheet. Close the lid of the grill. Flip the crust to reveal the grilled side. Follow the specific recipe directions for adding any sauce, toppings, and/or cheese.
- Switch the grill to indirect heat by turning off the center burner(s) if you have a three- or four-burner grill. For a two-burner grill, turn off one burner.
- Set the pizza back on the grate over indirect heat (the unlit section) and grill, with the lid down, until the bottom is well browned and the cheese is melted, 7 to 10 minutes. For two-burner grills, rotate the pizza halfway through the cooking time.
- 从烤架，装饰并按照指示调味。切片并立即食用。
用于木炭烤架
- 通过在烟囱起动器或烤架底部炉排上的金字塔形丘中照亮50至60个木炭块状的燃料。一旦煤球变成灰色（20至30分钟或烤架内450°F），将它们全部移至烤架的一侧。
- 从最接近您的两个角落拿起上油的面团。在一个动作中，将其平放下来 - 在没有煤球的侧面 - 从后到正面的烹饪炉排（因为您将桌布放在桌子上）。关闭盖子和烤架3分钟（不窥视！），然后旋转地壳180度，继续烧烤，直到底部标记得很好，均匀褐色，再过2至3分钟。
- Use tongs to transfer the crust from the grill to a peel or rimless baking sheet. Close the lid of the grill. Flip the crust to reveal the grilled side. Follow the specific recipe directions for adding any sauce, toppings, and/or cheese.
- 将比萨饼放回侧面，没有煤球和烤架，盖上盖子，持续4至5分钟。将披萨旋转180度，并继续盖上盖子，直到底部呈鲜红，奶酪融化，再融化4至5分钟。
- 从烤架，装饰并按照指示调味。切片并立即食用。