评论（1个评论）

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  DLPF|2018年1月1日

  饼干灾难，或我如何制作这些饼干。
  我在圣诞节前花了一个星期六，将一些我最喜欢的饼干面团混合在一起，包括丁香快照，姜crack饼，我妈妈的切割饼干，柠檬酸橙冰淇淋和酸橙坚果按钮。第二天，我开始烘烤。从冰箱里拉出一个碗碗。哦，这一定是丁香。开始推出它们。面团看起来很柔软，但是无论如何，我只是堆放在更多的面粉上，将它们切成圣诞节形状。烘烤时它们会散布很多，所以我调整了烤箱温度。这不是我记得的。而且质地并不那么致密。完成烘焙，到下一批。 Late in the day I was searching for more dough and pulled out a chunk wrapped in wax paper. Ohhhhhh... These are the clove snaps. What did I bake? The ginger crackles, that were supposed to be drop cookies, soft and chewy. Now they're sort of double ginger snaps. Darn. What to do? Searched through other Fine Cooking magazines and came across Brandy Sugarplums that use ginger snaps. It was one of those serendipitous events -- these brandy sugar plums are AWESOME. After they sit for a day, they melt in the mouth. Intense flavor. Everyone raves. Definitely a keeper for next year, although I'll probably skip the bake-my-own-gingersnap step.