又名
“生姜坚果”(英国)
What is it?
牙龈nap是姜和糖蜜味的饼干,具有脆弱的稠度。据说这个名字以各种方式起源:名称可以灵感来自饼干破裂时发出的声音,或者“ snap”一词可能来自德语或中间荷兰语“ snappen”,这意味着要快速抓住。这些饼干通常被压碎,用来为芝士蛋糕,馅饼和其他甜点制作地壳。
Don’t have it?
Though store-bought gingersnaps are a convenient option if you’re crushing them for crusts, it’s easy to make your own from scratch. You can also substitute other crisp cookie crumbs in crumb crusts, such as graham crackers or vanilla wafers.
如何准备:
要粉碎或磨碎牙龈nap的蛋rust,请将它们分成块,然后将其脉动在食品加工机中,或将其放入邮政编码塑料袋中,然后用滚动销钉压碎。将面包屑穿过中间网状滤网,筛选出任何较大的块。
如何存储:
为了使商店购买的牙龈naps新鲜和酥脆,请将它们放在密封的容器中。
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食谱
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