Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon 导航搜索图标 Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon 打印图标 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Breakfast Burrito

Romulo Yanes

Servings:4

Burritos come from the north of Mexico, where flour tortillas are king. These make a complete breakfast in a package. They can be wrapped in foil to keep them warm.

This recipe is excerpted fromJust Tacos:早餐,午餐和晚餐的100种美味食谱.

Ingredients

  • Four 10- to 12-inch flour tortillas
  • 4 Tbs. vegetable oil, divided
  • 1杯切碎的白洋葱
  • 1 large tomato, chopped
  • 2 canned chipotles en adobo, chopped, including some sauce
  • 2 (15-ounce) cans pinto or black beans, rinsed and drained
  • 3⁄4 tsp. salt, divided
  • 8 large eggs
  • 2 Tbs. Mexican crema or milk
  • 1 cup grated Monterey Jack cheese
  • 1 ripe avocado, quartered, pitted, peeled, and sliced
  • 1⁄2杯切碎的香菜

Preparation

  • Heat the oven to 350°F.
  • Wrap the flour tortillas together flat in foil and heat in the oven until warm, 10 minutes. While the tortillas are heating, heat 2 Tbs. of the oil in a large, heavy skillet over medium heat and cook the onion, stirring, until golden, about 10 minutes. Add the tomato, chipotles, beans, and 1⁄2 tsp. salt and cook, stirring until heated through, for about 5 minutes.
  • In a medium nonstick skillet, heat the remaining 2 Tbs. oil over medium heat. Scramble the eggs and crema or milk with a fork and add them to the pan. Cook the eggs, stirring, until curds form, season with the remaining 1⁄4 tsp. salt, and remove from the heat when they’re still slightly moist.
  • Lay a warm tortilla flat and arrange the fillings in a row side by side: 1⁄4 of the eggs, 1⁄4 of the bean mixture, 1⁄4 of the cheese, 1⁄4 of the sliced avocado, and 1⁄4 of the chopped cilantro. Fold up the bottom of the tortilla over some of the filling and fold in the sides to make an open package. Repeat with the remaining tortillas and serve the burritos immediately.

如果您要吃晚饭的墨西哥卷饼,请脆脆Jícama, Radish, and Pickled Shallot Salad.

为了使其成为米饭和豆类墨西哥卷饼,请用2杯温暖煮熟的米饭代替鸡蛋。

Reviews

Rate or Review

Reviews (4 reviews)

  • Kamrynis14| 05/03/2020

    This was a delicious recipe but the instructions are a little flaky......but great dish!!

  • User avater
    Kellyjatkins| 05/03/2019

    I really like this dish, Thanks a lot, I really need this type of dish and finally, you shared with us!

  • Jjotto75| 02/07/2012

    根据食谱制作了这个,一家人不会停止要求。可口的!!

  • 威尔瓦特| 12/13/2011

    I have recently been widowed and am having difficulty getting enthused about cooking for one! However, this recipe appealed to me. I divided the quantities by 4, and had it for dinner tonight, exactly as the recipe was written. It was great. I made a salad as suggested, but you don't need it, as it is very filling. Great combination of veggies, protein and starch, with a nice bite. Definitely going to have this for dinner again.

Rate this Recipe

写评论

视频

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.