Preparation

• Position a rack 6 to 8 inches from the broiler element and heat the broiler. Heat 2 Tbs. of the oil in a 12-inch oven-safe skillet over medium heat. Add the mushrooms, and cook, stirring only occasionally, until beginning to brown, 12 to 15 minutes.
• Season with 1/4 tsp. salt, and remove from the heat. Arrange the goat cheese on top of the mushrooms and sprinkle with the thyme and some pepper. Drizzle with the remaining 1 Tbs. olive oil. Broil until the cheese just starts to brown, 7 to 9 minutes.