将烤箱加热到350°F。在搅拌机中,将黄油和糖混合直至完全掺入糖。加入蛋黄并充分混合以组合。加入面粉,柠檬汁,肉豆蔻和盐。混合器运行后,慢慢加入酪乳。在另一个碗中,将蛋清鞭打直到形成软峰。将少许酪乳混合物倒入白色;轻轻折叠以组合。将蛋清混合物轻轻折叠到剩余的酪乳混合物中,直到合并为止。将蛋ust倒入烤馅饼外壳中。 Bake in the middle of the oven until the filling is lightly browned and barely moves when the pie is jiggled, 45 to 50 minutes. Cool on a rack and serve warm or at room temperature. Refrigerate leftovers.
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