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食谱

经典的胡萝卜层蛋糕与香草奶油奶酪糖霜

斯科特·菲利普斯(Scott Phillips)

Yield:Yields one 9-inch layer cake.

服务:服务十二至14。

This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and slathered with cream cheese frosting.

原料

蛋糕

  • 1杯菜籽油,玉米或植物油;更多的锅
  • 2杯(9盎司)未漂白的通用面粉;更多的锅
  • 2茶匙。地面肉桂
  • 1-3/4 tsp. baking soda
  • 3/4茶匙。地面肉豆蔻
  • 3/4茶匙。姜粉
  • 3/4茶匙。食盐
  • 4个大鸡蛋
  • 2-1/2杯(8-3/4盎司)轻轻填充,磨碎的胡萝卜
  • 2杯填充浅红糖
  • 3/4杯切碎的核桃,烤
  • 1/2杯葡萄干
  • 1-1/2茶匙。纯香草提取物

For the frosting

  • 1磅奶油芝士,软化
  • 12盎司。(1-1/2杯)无盐黄油,软化
  • 1磅(4杯)糖果糖
  • 4 tsp. pure vanilla extract
  • 3/4茶匙。食盐

营养信息

  • 卡路里(KCAL):840
  • 脂肪卡路里(KCAL):480
  • 脂肪(g):54
  • Saturated Fat (g): 22
  • 多不饱和脂肪(G):9
  • Monounsaturated Fat (g): 20
  • 胆固醇(MG):150
  • Sodium (mg): 550
  • Carbohydrates (g): 86
  • 纤维(G):2
  • Protein (g): 8

Preparation

做蛋糕

  • 将架子放在烤箱的中心,然后将烤箱加热至350°F。将两个9×2英寸圆形蛋糕盘的侧面轻轻油和面粉,敲出多余的面粉。用羊皮纸将平底锅的底部衬入。

    In a medium bowl, whisk the flour, cinnamon, baking soda, nutmeg, ginger, and salt. In a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment, mix the oil, eggs, carrots, brown sugar, walnuts, raisins, and vanilla on medium speed until well blended, about 1 minute. Add the dry ingredients and mix on low speed until just blended, about 30 seconds. Divide the batter evenly between the prepared pans.

    烘烤,直到轻轻按下蛋糕的顶部弹出,插入中心的蛋糕测试仪清洁了28至30分钟。

    在架子上冷却锅15分钟。绕锅的内边缘跑一把刀,以松开蛋糕,将它们倒在架子上,取下锅,小心地剥去羊皮纸。将蛋糕放在一旁以完全冷却,然后再进行糖霜。

做糖霜

  • 在一个大碗中,将奶油奶酪和黄油用中等速度打成奶油奶酪和黄油,直到非常光滑和奶油状约1分钟。加入糖果糖,香草和盐,并以中等高度打败,直到混合和蓬松,大约2分钟。盖上糖霜,并在室温下放置,直到层完全冷却。

Assemble the cake

  • 小心地将一个蛋糕倒置在一个大的平板上。使用金属刮刀,均匀地将约1-1/2杯糖霜散布在蛋糕顶部。顶部剩下的蛋糕层,倒置。将薄层(约1/3杯)的糖霜撒在整个蛋糕上,以密封任何碎屑,并填补两层之间的任何间隙。冷藏,直到糖霜变冷而坚固,大约20分钟。将整个蛋糕撒上剩余的糖霜。有关如何冻结层蛋糕的更多提示,请观看我们的视频

    将蛋糕冷藏至少4小时或最多2天。最好将蛋糕稍微冷藏或在室温下送达。

提前提示

这个潮湿的蛋糕的味道只会随着时间的推移而改善,因此请随时烘烤和冻结蛋糕,直到前几天。

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评论(32个评论)

  • user-3877874|11/09/2019

    真的很好的胡萝卜蛋糕。我将面糊中的糖减少了25%(少1/2杯),并用4汤匙黄油(与食谱中的24汤匙)使用Mascarpone(代替了奶油奶酪),并省略了糖霜中的盐。由此产生的蛋糕仍然很甜,湿润,糖霜仍然很美味(但卡路里却大大减少!)

  • poseybones|11/01/2019

    Fab. I made it for my coworker who gave me a KitchenAid stand up mixer that she has never used. (Yep, you read that right). As payment, she wanted a carrot cake (easy!), and I made this one. I gave it to her at work where she immediately donated it to the office Halloween party. It was a sensation! It caused so much commotion that I was embarrassed for the party organizer whose Duncan Hines cake no one wanted to eat. I had more than one person say, "this is the best carrot cake that I have ever had." I did add a bit more carrots, walnuts, and spice than what's on the recipe but kept raisins and everything else the same. It's yummy!

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