Servings:4
Panko adds crunch to this Italian-inspired side; it pairs well with a seared flaky fish like cod. The artichokes also add flavor and texture toPasta with Roasted Artichokes, Sun-Dried Tomatoes, and Olives.
Could I use jarred or canned artichoke hearts for this? I have looked everywhere for frozen ones, it seems no stores in Albuquerque carry them!
Has anyone tried serving the artichokes at room temperature? We really enjoyed this dish!
I would give this recipe a five star rating for brussel sprouts. That's what I had in the fridge. You need to cook them longer and on slightly lower heat, but the flavors are awesome. Love the panko and squeeze garlic idea. So easy! Goes well over roasted green beans and roasted root veggies as well! Plus, you can get GF Panko now... Thanks, FC! I remain a loyal reader.
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