屈服：Yields about 3 dozen cookies.
These spicy ginger crackles are chewy, old-fashioned cookies with broad appeal.
Make Ahead Tips
To freeze these ahead, put the sugared dough balls on a tray in the freezer until they’re rock-hard and then stash them in zip-top bags. When it’s time to bake, arrange them on cookie sheets and let them thaw while the oven heats up.
我不得不说，这是一个没有失败的食谱。最难的部分是记住只在面团中加一杯糖。其他1/3杯是用于滚动饼干。FC，也许您可以在“成分”部分中指定此内容。该食谱使用1-1/2英寸的勺子使36分36分，在我的烤箱里花了大约12分钟。美味，简单，不喜欢什么？
These are amazing! It is not often that I try a new cookie recipe that garners the reactions from friends and family all us bakers secretly hope for.... Super easy to make and the results made me feel like a superstar baker. So good. I will definitely make again.
*I followed the recipes by 'weight' on my scale, and I believe this makes a big difference in the results.
These are Fantastic! I made these for a fundraiser, and people said they were the best cookie they had ever had! I froze the uncooked dough balls and then just baked them off as needed after they came back to room temperature. Recipe doubles and triples easily. Crispy on the outside, chewy on the inside. The combination of ginger, cinnamon, cloves & molasses gave the cookie great flavor. Even people who said they didn't like ginger cookies Loved these and came back for more. Shelf life was a good week. Perfect.
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