Preparation

Prepare the steak and asparagus

• Put the peppercorns, coriander, fennel, and 1/2 tsp. salt in a spice grinder and grind to a fine powder. Coat the steak with 1/2 Tbs. of the olive oil and then the peppercorn mixture. Set aside for at least 30 minutes and up to 1-1/2 hours.

  Toss the asparagus with the remaining 1 Tbs. of olive oil and season with salt and pepper; set aside.

使醋

• In a blender, combine all of the ingredients and pulse 2 or 3 times to mix, adding more broth if necessary to achieve a silky consistency.

烤牛排和芦笋

• 准备高气或木炭烧烤火。烤牛排，直到形成漂亮的烤架，大约5分钟。翻转并在第二侧煮牛排，直到插入牛排中的即时阅读温度计读数为125°F，稀有4分钟。从烤架上取出牛排，放在切菜板上。带箔纸的帐篷以保持温暖。烤芦笋时让肉休息。

  Spread out the asparagus on the grill and cook, turning a couple of times, until crisp-tender, about 5 minutes.

Assemble the salad

• Arrange the asparagus, cress, and mango on 4 plates or a platter. Thinlyslice the steak across the grainand arrange over the salad. Drizzle with the vinaigrette and garnish with the red onion and daikon sprouts (if using).

Serve withSimple Grilled Potatoeson the side.