This easy take on a sandwich sold by vendors along Rio de Janeiro’s beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro. It’s like no chicken…
Dandelion greens are a good substitute for puntarelle, which is widely available in Italy but extremely difficult to find in the United States.
This tangy, crunchy relish is a delicious textural contrast to silky salt-roasted fish.
This salad packs bright flavor with minimal fuss. If you don’t want to grill outside, cook the steak and asparagus on a stovetop grill pan instead.
Here, lamb shanks are wrapped in individual foil packets with vegetables, herbs, vermouth, and a sliver of butter and then roasted until luscious and fork-tender. Serve them as is—the vegetables…
Lamb shoulder stands up well to the Spanish-influenced spice rub of garlic, oregano, cumin, and smoked paprika in this recipe. Serve with crusty bread to sop up the buttery sauce.
This smooth, creamy mixture of lemon, eggs, sugar, and butter has a refreshingly bright, tart flavor.
Beurre blanc is a classic French butter sauce, here enlivened with the addition of fresh dill. It's delicious over any kind of sear-roasted or salt-baked fish. The key to keeping the sauce…
Matzo brei is a simple dish of eggs, butter, and matzo (an unleavened cracker-like bread). Although typically served during Passover, it makes a delicious anytime meal. If using salted matzo,…
Cooking time will vary depending on how much juice the rhubarb releases. Keep a close eye on the mixture as it simmers. For more tips on canning the jam, watch…
Served with soft corn tortillas, this traditional Costa Rican dish works for breakfast, lunch, or dinner. Salsa Lizano is a Costa Rican condiment that’s similar to Worcestershire sauce but thicker and sweeter—you can…
The crunchy, sweet-and-savory breadcrumb crust is a delicious contrast to the tender, rosy-red meat of these small roasts. Serve with roasted potatoes and asparagus.
This classic brunch dish consists of a creamy ricotta filling wrapped in tender crêpes and cooked in butter until golden-brown. It's topped with a sweet-tart compote of dried cherries, apricots…
In this riff on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor.
Grated carrots, squash, and chopped mint balance the spicy heat of the jalapeños. For a milder dish, use only 1 chile and remove its seeds and ribs—they’re hotter than the…
This super-springy starter comes together in minutes.
Raw strips of asparagus are crisp, juicy, and great in salads. Allow the asparagus to marinate for no more than 15 minutes; any longer and it will begin to lose…
Salt-crusting has all the drama of a restaurant technique, yet it's easy to do at home. In this recipe, the trout becomes ultramoist and tender during roasting and pairs nicely with the…
A gutted, scaled whole fish, with its head, is ideal for salt-crusting, but a headless fish works, too. In this recipe, the salmon is rich and flavorful with a silky…
This healthful, brightly flavored side dish is perfect for a weeknight—it cooks in less than 10 minutes.
Lamb riblets (which are smaller than pork spareribs) make for deliciously unexpected finger food. They’re perfect party fare because you can roast them ahead of time and then run them…
Made by whipping butter into an airy meringue, this filling has a light texture and rich vanilla flavor—the perfect accompaniment for Classic French Almond Macarons.
Velvety, dense, and rich, pound cake has been a baker's staple since colonial times. This recipe is moist and flavorful on its own, but you can dress it up by…
This is the definitive pot pie recipe: a creamy chicken stew loaded with onions, peas, mushrooms, and carrots, and baked under a rich, flaky crust. It's comfort in a bowl. Serving…
In this riff on the classic pot pie, a "bowl" of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from fennel and exotic mushrooms.…
This is a classic macaron filling; comes together in minutes—and in just one pot.
Caramelized sweet onions are puréed to make a rich, flavorful base for this vinaigrette.
Wonton wrappers are a quick alternative to homemade pasta for ravioli. The rich brown butter, bright lemon zest, and crunchy almond garnish perfectly complement the creamy asparagus filling.
Serve these surprising and delicious “fries” as an appetizer or with your favorite burger.
The subtly sweet almond flavor of these meringue cookies makes them incredibly versatile: They serve as a blank canvas for different flavor variations. Watch the video to see Joanne demonstrate how…
This elegant soup is a perfect spring first course. Creamy garlic-imbued custards lend rich flavor and texture.
With an orange-scented shortbread crust, gooey caramel topping, and delicate chocolate drizzle, this addictive treat is a great riff on the classic chocolate turtle candy.
承担传统的香蒜酱,填充pork chops is amped up with sweet raisins and fresh herbs for a sweet-and-savory Mediterranean flavor.
This decadent version of eggs on toast pairs rich brioche with poached eggs, earthy mushrooms, fresh spinach, and garlic oil. The runny egg yolks merge with the oil to become…
These slightly sweet treats are a delicious cross between a muffin, a pancake, and a soufflé. Egg whites beaten to stiff peaks help them rise, and buttermilk gives them tang.
This cocktail is a riff on the classic combination of tequila and grapefruit soda known as a Paloma. Here, fresh grapefruit juice and grapefruit-infused tequila add bright, citrusy flavor to…
Delicious recipes: check. A killer cocktail: check. The perfect party menu for the season (that you’ll love cooking with friends): check (and check).
Forget red wine with meat, white wine with fish. Here are the new rules for picking a wine to go with dinner (hint, it’s all about the food).
Metal, nonstick, ceramic, or glass? They all have their benefits, so we picked favorite in each category.
Pastry chef Joanne Chang takes us step by step through her foolproof recipe for these delectable (and charming) French sandwich cookies
This hands-off dish delivers amazing flavor for very little effort; Roasted in an herb-infused oil, the shrimp turn golden-pink, tender and fragrant in just 10 minutes. If you like, substitute different…
A classic cake that should be in every baker’s recipe box.
This hearty curry, filled with chunks of strip steak and dense, pumpkin-y kabocha squash, is perfect for cold nights. Create your own custom Thai curry with the Recipe Maker.
This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. Although it’s slow-cooked, the hearty beef stew requires minimal prep time. When it’s ready,…
Mild white fish gets a jolt from fiery green curry paste, balanced by sweet chunks of pineapple and basil. Create your own Thai curry recipe with the Recipe Maker.
Golf-ball-size green Thai eggplant look a bit like green zebra tomatoes and have a bitter edge. In this curry, that bitterness is balanced lend a slightly by sweet pineapple and the…
Chinese long beans add a crunchy element to this hearty beef and mushroom curry. If you can't find them, substitute regular green beans.Or create your own customized Thai curry with the Recipe…
The fish and squid rings in this superfast curry cook in just minutes; cherry tomatoes add color and sweetness. Create your own customized curry with the Recipe Maker.
Red bell peppers and sugar snap peas add a crunchy element to this rich and spicy curry. Create your own customized Thai curry with the Recipe Maker.
Green is the hottest of all Thai curry pastes, thanks to the fresh green chiles that give it its color. This combination of green curry paste with pork and eggplant…
This meatless curry is bursting with a rainbow of colorful vegetables and a range of textures, from crunchy bell peppers to soft tofu. Create your own customized Thai curry with…
Turmeric-laced yellow curry paste, the mildest of Thai curry pastes, is frequently paired with seafood, in this case shrimp and scallops for a mellow curry punctuated by sweet notes from…
Fresh baby corn, carrots and strips of cucumber for garnish all add a pleasantly crunchy texture to this curry. Create your own customized Thai curry with the Recipe Maker.
Fragrant, peanut-laced Panang curry paste and coconut milk become the foundation for this quick curry. Create your own custom Thai curry with the Recipe Maker.
This light curry is exceptionally fragrant with lemongrass and wild lime leaves. Create your own customized Thai curry with the Recipe Maker.
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