Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Grilled Mozzarella and Spinach BLTs

Scott Phillips

服务:four.

奶油芝士是这种烤版本的BLT中咸,烟熏培根的好箔。烹饪之前,请从菠菜中取出任何坚硬的茎。

Ingredients

  • 12 slices thick-cut bacon
  • 1 medium clove garlic, finely chopped
  • 3 cups lightly packed baby spinach
  • Kosher salt and freshly ground black pepper
  • 8 slices country-style white bread
  • 8 oz. fresh mozzarella, sliced
  • 1 large tomato (about 8 oz.), cored and thinly sliced
  • 1 Tbs. extra-virgin olive oil

Nutritional Information

  • Calories (kcal) : 570
  • Fat Calories (kcal): 260
  • Fat (g): 29
  • Saturated Fat (g): 12
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 11
  • Cholesterol (mg): 70
  • 钠(MG):1510
  • Carbohydrates (g): 46
  • Fiber (g): 5
  • Protein (g): 29

Preparation

  • Working in batches, cook the bacon in a 12-inch skillet over medium heat until crisp, about 8 minutes per batch. Transfer to a paper-towel-lined plate and drain off all but 1 Tbs. of the fat. Return the pan to medium heat, add the garlic, and cook until fragrant, about 30 seconds. Stir in the spinach and cook until just wilted, about 30 seconds longer. Season to taste with salt and pepper.
  • Heat a panini or sandwich press according to the manufacturer’s instructions. (Alternatively, heat a nonstick grill pan over medium-high heat.)
  • While the press is heating, arrange the spinach on 4 pieces of the bread. Top each with some bacon, mozzarella, and tomato, sprinkle lightly with salt, and complete each sandwich with a slice of the remaining bread. Brush both sides of the sandwiches with the oil.
  • Put the sandwiches on the press, pull the top down, and cook until browned and crisp and the cheese is melted, 3 to 6 minutes, depending on how hot your machine is. (If using a grill pan, put a heavy pan on top of the sandwiches and cook, turning the sandwiches over once.) Carefully remove from the press and serve.

一场可爱的比赛Zucchini & Yellow Squash Ribbons.

Reviews

Rate or Review

Reviews (2 reviews)

  • allisonfaye| 06/10/2012

    I was disappointed in this recipe. It just wasn't as good as most of the FC recipes I have made.

  • CAgirl| 05/12/2009

    This was delicious. A great quick supper.

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《回报》,超过7,000种食谱等等。