Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Grilled Sweet Potato Fries

Scott Phillips

Servings:4

If you’re grilling your burgers, shouldn’t you grill your fries too? These spiced, tangy sweet potato wedges make a great side dish for any kind of burger or grilled chicken.

Ingredients

  • 4 6-oz. sweet potatoes, cut lengthwise into 1/2-inch-thick wedges
  • 3 Tbs. olive oil
  • 2 Tbs. fresh lime juice
  • Kosher salt
  • 1/2 tsp. ground cumin
  • Pinch of cayenne

Nutritional Information

  • Calories (kcal) : 130
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 1.5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 0
  • Sodium (mg): 280
  • Carbohydrates (g): 10
  • Fiber (g): 1
  • Protein (g): 1

Preparation

  • Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire. Blanch the sweet potatoes in boiling water until just tender, about 6 minutes. Drain well.
  • In a large bowl, combine the oil, lime juice, cumin, cayenne, and 1 tsp. salt. Add the potatoes and toss to coat. Grill, turning occasionally, until dark grill marks form on each side, 6 to 8 minutes. Return the potatoes to the bowl and toss with any leftover dressing. Season with salt and serve.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.