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Recipe

Grilled Sweet Potato Fries

ByRonne Day June/July 2015 Issue
Scott Phillips

Servings:4

If you’re grilling your burgers, shouldn’t you grill your fries too? These spiced, tangy sweet potato wedges make a great side dish for any kind of burger or grilled chicken.

Ingredients

  • 4 6-oz. sweet potatoes, cut lengthwise into 1/2-inch-thick wedges
  • 3 Tbs. olive oil
  • 2 Tbs. fresh lime juice
  • Kosher salt
  • 1/2 tsp. ground cumin
  • Pinch of cayenne

Nutritional Information

  • Calories (kcal) : 130
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 1.5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 0
  • Sodium (mg): 280
  • Carbohydrates (g): 10
  • Fiber (g): 1
  • Protein (g): 1

Preparation

  • Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire. Blanch the sweet potatoes in boiling water until just tender, about 6 minutes. Drain well.
  • In a large bowl, combine the oil, lime juice, cumin, cayenne, and 1 tsp. salt. Add the potatoes and toss to coat. Grill, turning occasionally, until dark grill marks form on each side, 6 to 8 minutes. Return the potatoes to the bowl and toss with any leftover dressing. Season with salt and serve.
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