准备

• 将架子放在烤箱的底部和顶部三分之二，然后将烤箱加热到425°F。用烹饪喷雾剂喷两张烤盘。
• Peel and cut the potatoes into approximately 2-inch lengths, and then cut each piece lengthwise into 1/4-inch-wide slices. Lay the slices flat and cut them into 1/4-inch strips, so you have 1/4 x 1/4 x 2-inch sticks.
• 用烟熏辣椒粉，小茴香和1茶匙搅拌蛋清。在一个中等大小的碗中盐。将土豆扔进混合物中以彻底涂层。将它们单层铺在烤盘上，以免它们触摸。
• Roast the sweet potatoes until sizzling and starting to brown on the bottom, about 10 minutes. With a spatula, carefully loosen the fries and shake the baking sheet to flip them. Rotate the placement of the baking sheets in the oven and continue to bake until the fries are lightly browned, sizzling vigorously, and tender all the way through, another 8 to 9 minutes. Sprinkle to taste with more salt.
• 同时，制作炸酱。在一个小碗中，搅拌蛋黄酱，番茄酱，柠檬汁，酱油，伍斯特郡酱汁和辣酱。调整调味料，直到调味料味道鲜美，但平衡。
• 立即将烤箱薯条与炸酱一起食用。