服务：2 to 4
这款烤牛排的玛格丽塔风格的腌料确实两次。将牛排注入风味后，煮成浓郁的酱汁。您可以将牛排切成薄片，然后将其变成可口的炸玉米饼馅料，里面搭配您喜欢的浇头。
用中火加热大锅中的油，直到闪烁，加入小茴香种子和大蒜，然后煮至种子芳香，然后将大蒜轻轻烘烤，约30秒至1分钟。加入啤酒，橙汁，龙舌兰酒，酸橙汁，红糖，辣椒和1/4茶匙。盐。并烧开。降低热量并搅拌直至糖溶解。将腌料从热量中取出，使其冷却至室温，约10至20分钟。将牛排放在一个大袋中，然后将袋子放入一个大碗中。倒入冷却的腌料，冷藏至少8小时或最多48小时。
准备中高（400°F至475°F）的气体或木炭烧烤火。
准备好烧烤架时，将牛排从腌料中取出，然后摆脱多余的东西，但不要拍干。保留腌料。用油刷牛排的两面，然后用盐和胡椒粉大量调味。烤牛排，直到出现良好的烤痕为4到6分钟。用相同的方式将牛排翻转并在另一侧烤，直到外观很好地烤出来，并煮熟牛排，煮熟，总共烹饪时间为8至10分钟。让牛排休息约5分钟。
Transfer the reserved marinade to a medium saucepan, bring to a boil and reduce by half to about 1 cup. Add the cream and simmer until thickened, about 3 to 5 minutes.
Cut the steak into 1/4-inch-thick slices and serve with the sauce. Alternatively, the steak can be sliced as thinly as possible and served as tacos in charred corn tortillas with diced avocado, thinly sliced red onion, chopped tomatoes, cilantro leaves, crumbled queso fresco, and a drizzle of the sauce.
I failed to marinate this long enough and it was still delicious. The sauce was also excellent. I am definately going to make this again and marinate it overnight.
这个食谱真的很棒。我用我最喜欢的人造甜味剂代替了这里的糖，它效果很好，我们尝试做低碳水化合物，我经常使用无糖的panckage糖浆来代替红糖和蜂蜜。我丈夫第二天晚上想要它吃晚饭，他非常喜欢它。我们用小烤玉米玉米饼，用红色和黄色的辣椒和切达切达干酪炒的洋葱制成了炸玉米饼。酱汁真的很美味，下次我将其泥制成搅拌机，以使Habaneros真的很好。我只使用了两个Habaneros的种子，这是非常温和的热量。我认为我的丈夫下次只想将它作为他自己的牛排，没有炸玉米饼。我还用更大的叉子戳了两侧的牛排，因为我没有时间腌制8个小时以上。我使用了脱衣舞牛排，腌制了6个小时。牛排非常嫩。 Excellent. Thanks so much for such a great recipe.
我爱卤制肉类!它不只是下沉flavor into the meat, it also tenderizes them. One marinating technique is blending all the ingredients together with oil in a blender until oil doesn't separates with the rest of the marinade. Then soak the meat for at least an hour before grilling or searing them. You guys are surely gonna love it.
We liked this marinade -it had a unique flavor, different than your typical margarita, lime flavored marinades. Followed the recipe with no variations. We will make it again but will add more of the chipotle chiles next time - could have used just a little more kick. The sauce was very tasty.
您真的想删除列表吗？？
这不会删除您保存的食谱和文章，只有列表。
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
此注释仅对您可见。Double Check
您确定要删除此食谱的笔记吗？
Write a Review