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This is my new favorite margarita to teach and to drink. Tajín powder, a mixture of chile, salt, and citric acid, makes an interesting change from a salt rim.
我爱，爱，爱这个食谱！！！我喜欢这个食谱需要罗望子池塘的事实，这就是使它如此美味的原因！我长大后在墨西哥吃罗望子糖果。现在，作为成人渴望有一些龙舌兰酒的成人罗望子饮料，我花了一段时间才找到合适的混合物。绊倒这个食谱正是我一直渴望的！其他食谱要求使用罗望子糖浆，这对我来说确实是塔玛果味的味道。如果您愿意，这是一种完美的浓郁，甜味，酸味和少量香料的融合。谢谢您的此食谱，您将其直接付诸实践。这将是我永远的最爱。萨鲁德！
If you like tamarind, you'll love this. If you don't like tamarind, choose something else. I used Cazadores as the other reviewer mentioned. Yum!
My friends and I love this recipe! Some things to note: the taste of tamarind is not for everybody. However, if you grew up eating Mexican candy, you probably know and like its taste very much. This margarita captures the salty, tangy, sweetness of tamarindo very well. The "muddy" color of the margaritas that the other reviewer describes is to be expected, because tamarind paste is reddish brown. This recipe goes wonderfully with Cazadores Reposado. With a kick of lime and Tajín on the rim, this margarita is a tasty way to add a little bit of chamoy to your cocktails.
Hmm. Didn't love this recipe. The color is a little muddy which wasn't a great start. The tamirind paste is odd. I wanted to like this more but between that and the chili rim just a little too savory for my taste. Too bad because the tamarind paste was expensive and I have no idea what to do with the rest of it. Sorry Fine cooking. You usually knock it out of the park.
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