Ingredients

• 2/3 cup extra-virgin olive oil
• 2 Tbs. red wine vinegar
• 2 Tbs. fresh lemon juice
• 1 Tbs. minced capers (rinsed if salt-packed)
• 2 tsp. Dijon mustard
• 1-1/2 tsp. light brown sugar
• 1 tsp. freshly grated lemon zest
• 1 tsp. minced fresh garlic
• Dash Worcestershire sauce
• 1/4 tsp. kosher salt
• 1/8 tsp. freshly ground black pepper