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Recipe

Mustard Vinaigrette

Yield:Yields about 1⁄2 cup.

Ingredients

  • 2 tsp. whole-grain Dijon mustard
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. honey
  • 1/4 tsp. table salt
  • 1/8 tsp. freshly ground black pepper
  • 3 drops hot sauce, like Tabasco
  • 2 Tbs. white-wine vinegar
  • 6 Tbs. good-quality extra-virgin olive oil

Nutritional Information

  • Nutritional Sample Size per Tbs.
  • Calories (kcal) : 90
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 1
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 8
  • Cholesterol (mg): 0
  • Sodium (mg): 110
  • Carbohydrates (g): 1
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • In a small bowl, whisk together the grainy mustard, Dijon mustard, honey, salt, pepper, hot sauce, and vinegar. Slowly whisk in the oil until the dressing is creamy and blended. Taste and adjust the seasonings.

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