服务：2-3
Make sure to get all of your slicing and dicing done first, because once you start cooking, things move quickly when making this stir-fry, which isn’t overly sweet, but just sweet enough.
今晚让这个很棒！我偶然使用了香醋，而不是米醋，但味道很棒！我还将酱汁的批次翻了一番，总共使用了6个鸡胸肉。我使用的是玉米淀粉，而是使用箭头粉。我一定会再做一次，真是太好了！！！
This had good flavor, and was easy to make for a weeknight dinner. But as other readers have pointed out the amount of sauce was insufficient, even after doubling it. I would make this again, but would prepare the sauce separately using more OJ; and add a little corn starch slurry to thicken it.
我将酱汁食谱加倍，并在玉米淀粉浆中添加了一些黑胡椒粉，因为我喜欢黑胡椒。用肚脐橙汁使用新鲜果汁。托尼的食谱永远不会令人失望！
我同意其他评论，将酱汁加倍，然后加入冷冻的OJ和亚洲大蒜酱。我的问题不是把鸡变成棕色。看上去像是一个苍白的堂兄，没有清脆。味道很好。我喜欢托尼的大部分食谱。
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