服务：4
Not only do peas announce the arrival of spring, but they’re also sweet, tender, and take only a few minutes to cook, particularly when they’re very fresh and young, which makes them a perfect ingredient for fast weeknight dishes or busy weekend meals. We recommend penne for this dish, but you can use other short pastas like rigatoni or ziti if you like.
用一半的罗勒扔虾，2汤匙。橄榄油和柠檬皮。覆盖并冷藏约30分钟。
用高火煮一大锅盐水。将豌豆放入大金属筛子中，然后将其浸入沸水中。煮至嫩2至4分钟。将筛子从水中抬起，让豌豆沥干，然后将它们在单层的烤盘上撒在烤盘上以冷却。
将意大利面加入沸水中，然后按照包装方向烹饪，直到Al Dente。保留1/2杯烹饪水，然后排干意大利面。
Meanwhile, take the shrimp out of the fridge and season them lightly with salt and pepper. Heat the remaining 3 Tbs. oil in a 12-inch skillet over medium heat. Add the shallots, garlic, chile, and a pinch of salt and cook, stirring occasionally, until the shallots are soft and lightly browned, about 2 minutes. Add the shrimp and continue to cook, stirring, until the shrimp have turned pink and are almost cooked through, 2 to 3 minutes. Stir in the peas and remove from the heat.
将排水的意大利面返回其锅中，并加入虾混合物和2汤匙。意大利面水。用中火煮至虾完全煮熟，大约1分钟。将芝麻菜和剩余的罗勒扔进意大利面。根据需要添加更多的意大利面水，以保持面食湿润，并继续扔掉，直到芝麻菜枯萎，约1分钟。调味盐和胡椒粉，立即食用。
从一顿饭开始经典凯撒沙拉。
这很容易放在一起，可以在炎热的天气里做一个美味的晚餐。我同意一些味道在更精致的一面的评论，但仍然很棒。我没有打扰将虾切成两半，这很好。
This dish was fine, but I felt the flavors and ingredients just didn't come together - they stood alone, without complementing. Easy enough to make and fresh tasting but not stellar.
您真的想删除列表吗？？
这不会删除您保存的食谱和文章，只有列表。
在Beta站点预览期间，此功能已被暂时禁用。
为此食谱添加/编辑私人笔记
此注释仅对您可见。再检查一遍
您确定要删除此食谱的笔记吗？
Write a Review