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Sweet, juicy pluots are the star of this rustic dessert, but the cake itself—delicate and tender with a crisp exterior—is a close second. It’s delicious with softly whipped cream.
Made it twice with my 9 year old daughter. Nice and moist, easy, and quite beautiful.We had no problem with it falling in the center but did have to leave it in the oven longer than 45 minutes even with convect. It smelled a bit burnt well before it was done. At about 55 minutes it was done.
我已经尝试了两次，取得了不同的成功。味道很棒，但是蛋糕的中心从烤箱中取出后掉了。对于我的第二次尝试，我尝试将其另外10分钟留在烤箱中，但仍然掉了。任何建议都将不胜感激。...我真的很想让这个工作！
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