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Bring the essence of French bistro-style cooking to your own kitchen with this quick lamb dish. The rib chops absorb a fragrant dried herb paste for 20 minutes, and they cook up flavorful and perfectly browned in just three minutes per side.
Serve withMashed PotatoesandHaricots Verts with Toasted Walnuts and Chèvre.
I have made these too many times to count.Herbes de Provence and lamb are the most natural mates; the herbes enhance the lamb without overpowering the lamb. I adjust the cooking time depending on the thickness of the lamb chops. with a glass of red wine, this is a very fine meal.
I'm not too experienced at cooking, especially not lamb! I figured I'd give this a try because it seemed easy enough. It was so easy and so delicious! I'm a mom of 2 and I don't have much time for food prep. I made this on a weeknight and it was a breeze. Flavors were so great! And the most important thing, my 4 year old and 6 year old loved it!! "Mommy, can we have more meat?" I will make this again for sure!!
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