Servings:four.
Serve over steamed jasmine rice.
Loved it, but I did take the liberty to go heavy with the ginger.
This needed more kick. Maybe my jalapenos didn't have enough heat. It sounded much more interesting than it tasted.
This had no flavor. Used the correct amount of garlic, ginger, chiles, etc. Maybe it would help to marinate the shrimp as you do in an Asian remipe.
Tasty and very healthy.
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