精心烹饪

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精心烹饪

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大多数烤宽阔的时间都涉及大量的时间投资和充满锅炉和锅的水槽，但没有。它具有烤宽面条的所有乐趣 - 嫩面条，自制肉酱，美味的粘奶酪 - 但可以在不到一个小时的时间内使用一个煎锅来搅拌。

此食谱摘自饲养员。阅读我们的审查。

原料

准备

在具有3夸脱容量和盖子的大型高层炒锅中，用高火加热油，直到闪烁。加入香肠并煮熟，经常搅拌并分解肉，直到变成褐色约4分钟。将尽可能多的油放在锅中，将香肠转移到一个中等大小的碗中，放在一旁。
Reduce the heat to medium-low, add the onions, garlic, and pepper flakes to the pan, and cook, stirring occasionally, until the onions are softened, about 7 minutes. Add the oregano, the tomatoes and their juices, crushing the tomatoes with your hands or a potato masher, the sprig of basil, and the cooked sausage and any juices. Season with salt and pepper, then gently simmer for 5 minutes, stirring occasionally. Check the seasonings (it should be a little salty) and discard the basil sprig.
将一半的千层面面条切成两半（如果较小的碎片破裂，就可以了），然后将每片推入香肠下方的酱汁中，在整个锅中均匀地分布。将剩余的一半面条分成两半，将它们均匀地分配在酱汁上，然后用勺子的背面向下推着它们，以浸入它们。盖住锅，轻轻煮（如果需要的话，会稍微提高热量），直到面条变软，酱汁略微加厚，约12分钟。
将马斯卡彭酮上的烤宽面条旋转成酱汁。上面放着马苏里拉奶酪，轻轻煮熟，直到奶酪融化，大约2分钟。放下热量，顶上罗勒叶，撕裂任何大的叶子。让千层面休息，发现约10分钟，然后食用。

(3 ratings) 阅读评论

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克里斯皮|2019年3月19日

This was super easy and very tasty. I upped the garlic by double but otherwise followed the recipe. We are putting this into the taco, spaghetti, nachos, burgers level of weeknight rotations - something to go to that everyone loves and wants regularly.
Freddieflea|11/15/2014

Gave it a 4 because it really was easy. I made it exactly like the recipe using my Dutch oven. I'd make it in a larger pan next time. I wouldn't mind using cooked lasagne pasta as I think the no cook version is too sticky, starchy.Flavor is really pretty good, but I always use a little extra garlic and other spices. I think it would work with Trader Joe's canned marinara sauces, too.Easy and quick enough for a week night, I shared with my daughter in law. More like a casserole than lasagna, but good.
alioop21|2014年8月13日

很难在当地找到无吊面，所以无论如何最终将我的面条煮沸了。没问题 - 他们仍然有效。我认为当您习惯于分层烤宽面条时，我对它如何设置/有点糊状感到失望。然而，风味很好，第二天的味道要好得多。肯定值得再次尝试。