What is it?
它是厚和黄油——tripl两倍e-cream cow’s milk cheese (containing over 60% and often over 75% milk fat). It’s slightly sweet with a faint yellow hue and spans dishes from starters to sweets.
How to prep:
Try mixing mascarpone into pasta with asparagus and mushrooms, or fold it into polenta. For simple desserts, serve mascarpone with fresh figs, pears, or berries, or dollop a spoonful alongside fruit pies or tarts.
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