Ingredients

• 2 Tbs. canola oil
• 1 large yellow onion, finely diced
• 4 medium cloves garlic, minced
• One 2-inch piece fresh ginger, peeled and finely grated (1 Tbs.)
• 1汤匙。地面香菜
• 1-1/2 tsp. ground cumin
• 3/4 tsp. ground turmeric
• 1/2 tsp. cayenne
• 1汤匙。tomato paste
• 2杯低盐鸡肉汤或蔬菜汤
• 1 cup light coconut milk
• One 3-inch cinnamon stick
• Fine sea salt and freshly ground black pepper
• 1 small cauliflower, broken into 1-1/2-inch florets (about 4 cups)
• 1 lb. sweet potatoes, peeled and cut into 1-inch cubes (about 3 cups)
• 2 medium tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups)
• 2 large carrots, peeled and cut into 1/2-inch-thick rounds (about 1 cup)
• One 15-1/2-oz. can chickpeas, drained and rinsed
• 4 oz. baby spinach (about 4 lightly packed cups)
• 2 Tbs. fresh lime juice
• 1 tsp. finely grated lime zest
• 2 Tbs. chopped fresh cilantro