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RecipeSalmon Lox with Onion Jam and Avocado
A traditional beet cure (also called gravlax) gives the salmon a beautiful jewel-toned gradation of color that adds a real wow factor when serving.
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RecipeGingery Grilled Quail
With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title. The bold Asian-influenced flavor pairs especially well with the rich…
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RecipeMaple-Wasabi Chicken Wings
Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings. Look for them in your grocery store’s Asian section.
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RecipeTofu and Sweet Potato Lettuce Wrap
This refreshing vegetarian wrap channels sushi-bar flavors of wasabi, soy, and rice vinegar, with sweet potatoes for balance.
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RecipeSpicy Sesame Tuna Tartare
Lighter than sushi, this hors d’oeuvre features the delicious contrast between silky raw tuna and crunchy rice crackers. You need very little wasabi for this recipe, so if you don’t…
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RecipeCrispy Fish Sandwiches with Wasabi and Ginger
Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the supermarket.
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RecipeAsian Tuna Tacos (Tacos de Atún Estilo Japones)
This is a nod to the popularity of Japanese food, in particular sushi, in Mexico City. Here, tuna steaks are seared with a sesame seed crust and served with a…
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RecipeGrilled Salmon with Wasabi-Ginger Mayonnaise
You can find wasabi paste and powder at Asian groceries, or try the Asian section of your supermarket.
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RecipeCalifornia Rolls
The California roll is an example of an "inside-out" sushi roll, where the rice is on the outside.
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RecipeSeared Tuna Sushi Rolls
You don't need to use raw fish for sushi; in this recipe, the tuna is seasoned and quickly seared, before being rolled up with scallions and sprouts.
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