Preparation

Pickle the vegetables

• 通过将大碗装满冰和水来准备冰浴。用中火在深锅中，在大约1分钟的情况下烤明星和香菜种子。加入醋，1-1/2杯水，糖，盐和贝叶，然后煮沸。煮，搅拌，直到盐和糖溶解约2分钟。从火上取出，静置5分钟。
• Meanwhile, put the carrot and daikon in a large heatproof bowl. Pour the vinegar mixture over the vegetables, and immediately put the bowl in the prepared ice bath. Once cool, place in an airtight container, and refrigerate until ready to use. The vegetables can be made up to 2 weeks in advance.

Make the sandwiches

• Rinse the shrimp under cold water and pat dry. In a medium bowl or zip-top bag, combine the shrimp with all but 2 Tbs. of the teriyaki sauce. Cover and let marinate in the refrigerator for 30 minutes and up to 1 hour.
• In a medium bowl, stir together the mayonnaise and Sriracha. Refrigerate until ready to use.
• 用中火加热大煎锅，然后加2汤匙。石油和葱。煮葱，直到变软但不褐色约3分钟。在必要时分批加入羽衣甘蓝，然后大蒜，然后煮至羽衣甘蓝枯萎，锅中没有更多的液体，大约5分钟。搅拌剩余的2汤匙。红烧酱。将羽衣甘蓝转移到一个大碗中，放在一旁。将架子放在烤箱的中心，然后将烤箱加热到425°F。
• 用开槽的勺子，从腌料中取出虾，然后调味盐和胡椒粉。擦拭锅，然后用中火加热。倒入1汤匙。油。将一半的虾加入锅中，然后煮至虾开始变不透明。然后在另一侧翻转并煮4至5分钟。将虾转移到板上，然后用剩余的1 TBS重复。石油和虾。用第一批虾转移到板上。将墨西哥胡椒加入锅中，煮约30秒。 Transfer to a small bowl.
• Slice through the rolls lengthwise, leaving one side attached so that they open like a book. Place them on a large rimmed baking sheet, and heat in the oven until the outside is crisp, 4 to 5 minutes.
• Open the rolls, and spread each side with 1 Tbs. of the Sriracha mayo. Next, spread the kale mixture evenly over the mayo. Top with 4 shrimp per roll. Remove the star anise and bay leaf from the pickled vegetables. Strain the vegetables, and divide among the sandwiches, laying them over the shrimp. Top with the cilantro and jalapeños, and then sprinkle sesame seeds over the top. Cut into halves or quarters, or serve whole. Serve any remaining mayo on the side.