I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…
Sweet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.
The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.
The green of spinach linguine sets the pink shrimp off in a pretty way in this quick and easy pasta dish, but regular linguine works great, too.
The mellow sweetness of leeks mingles with smoky paprika to make this chicken soup perfect for a rainy spring afternoon.
This savory stratalike dish would work well as part of an Easter brunch. Choose your favorite style of ham to tailor the dish to your taste.
Sweet grilled leeks topped with a tangy herb sauce are ideal as a first course or as a side to grilled steak. Because you cook the leeks intact, try to…
Leeks pair well with spring ingredients like spinach and peas. The heat from the sausage balances the vegetables’ sweetness.
These rustic tarts are simple to make yet super impressive for dessert or dinner
This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s…
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