Be sure to line the pan so that the cake will come out easily. Parchment is often sold in the baking section of the supermarket.
Flourless chocolate soufflé cake gets layered with raspberries and cream for an easy yet impressive do-ahead dessert
Fillets of turbot or halibut are good alternatives to sole. I don't recommend flounder or cod fillets; they're too delicate.
There’s a good reason this method is a classic: it’s quick, easy, and perfectly suited to the mild flavor of sole or halibut
While old-school Hungarian cooks would use lard instead of oil and probably double the amount of sour cream, this somewhat lighter version is equally delicious and more to American tastes.
These crêpes, known as gundel paliscinta, are deep, dark, and delicious, and the sauce is both unusual and outstanding -- the whipped cream folded in at the end gives it…
The creamy topping for this gratin is much more user-friendly than the traditional sabayon.
Keep the fruit the star, but add an easy sabayon topping and then brown it under the broiler
Bakony is a mountainous region of Hungary near Lake Balaton, and the outlaws must have been both gourmet and gourmand to inspire this hearty, flavorful soup. I've seen other "Bakony"…
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