When Mardi Gras falls on a weekday, turn to dishes that take almost no time but are still brimming with signature New Orleans flavor. Like skewers of shrimp marinated in…
This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…
The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.
Brushing some honey-lime butter onto the spiced shrimp just before serving adds richness and rounds out the spices.
The New Orleans dessert of bananas Foster inspired this riff on a classic banana cream pie. It features a layer of rum-spiked sautéed bananas under the traditional pudding filling, plus a…
Capture the flavors of New Orleans with shrimp rémoulade, gumbo, and authentic King Cake
Sometimes it’s helpful to think of a garnish in an uncommon way. Consider the absinthe rinse found in a traditional Sazerac cocktail as an aromatic garnish that’s placed underneath the…
The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…
Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices, this dish is a Crescent City classic. Leave it to eccentric New Orleans; despite the name, there's no barbecue…
New Orleans native and cookbook author Poppy Tooker demonstrates step-by-step how to make her Creole-Style Shrimp Jambalaya
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