没有比无处不在的南瓜式拿铁更明显的跌倒迹象。当然，南瓜香料只是肉桂，生姜和其他通常用于烘焙的甜香料的混合物。他们在一起很美味，但也值得单独探索。它们与秋天的水果（苹果，梨，南瓜）完美搭配，使您的厨房闻起来很美味可口。
-
食谱星空：红葡萄酒偷猎梨
像芬芳一样的香料和美丽的香料，在我们的香料架子上值得一个更突出的地方。星形香料是一棵小亚洲常绿树的干果，它是木兰家族的成员。Harvested when it’s still green and unripe, it’s dried in the sun, where it develops its red-brown color and a sweet, warm flavor that’s reminiscent of licorice, clove, fennel seed, and aniseed (although it’s botanically unrelated to any of these spices). -
-
食谱Cloves: Spiced Pumpkin Bread Pudding
丁香味鲜艳，包装辛辣的深度和刺激性。丁香生于常绿树，是印度尼西亚的土著，但也在马来西亚，印度和马达加斯加耕种。质量越高，这种指甲形香料的可能性就越大，其头部呈完整。 -
食谱五香粉：五香南瓜芝士蛋糕
牙买加的土著人，整个五香粉看起来像胡椒粉，但味道就像肉桂，肉豆蔻和丁香的混合物，因此是名字。五香粉在牙买加混蛋调味料中著名，具有坚果，略带苦味的味道。它通常以整体形式用于腌制和注入液体。精细的绿色面粉通常与烘焙食品中的肉桂，生姜和肉豆蔻一起使用。 -
食谱豆蔻：柠檬核糖饼干
强烈的芳香,甜,复杂,辛辣,beguiling, heady—these all describe cardamom, a spice that appears throughout classical Indian cuisine. Cardamom is also used extensively in the Middle East to flavor coffee, and thanks to the Vikings’ 11th-century presence in Constantinople, it often appears in Scandinavian breads, cookies, and other baked goods. -
食谱姜：南瓜隧道蛋糕
The dried and ground version of fresh ginger, dried ginger has an earthy flavor that’s a natural with other baking spices like cinnamon or nutmeg and is what gives ginger snaps and gingerbread their familiar warm flavor. Though less potent than its fresh counterpart, ground is also used in savory cooking, often as a component in spice mixes. -
