A.K.A
B. Rapa Chinensis，白蔬菜
它是什么？
This miniature Chinese cabbage has tender stalks without the tough fibers of full-size bok choy, and its bright green leaves have a sweet, clean flavor balanced by a hint of peppery, mustardy bitterness. This vegetable is fast-cooking, versatile, and available year-round.
Baby bok choy is part of a massive family of Chinese cabbage (Brassica rapa) plants that have been cultivated since the 1400s. Among these, there are two major subspecies:pekinensis，形成头，chinensis, which grows as clustered stalks. Bok choy (B. rapa chinensis) is the latter. Its Chinese name translates to “white vegetable” for its stalks, which are often white but also can be light green. Baby bok choy can be either a dwarf strain, which is stout and often as small as 2 to 3 inches long, or an immature plant, picked when it’s 4 to 5 inches long and a little more slender. All varieties can be used interchangeably.
Baby bok choy is tolerant of both mild heat and cold, so it grows in temperate climates worldwide, though it’s still a much larger crop in China, Japan, and Korea than in other parts of the world.
切碎的原始婴儿Bok Choy在沙拉和色拉中很美味。也有很多方法可以烹饪婴儿bok choy。整个小。纵向切成薄片或四分之一较大的（这也允许切割的侧面褐变），然后搅拌，烤或烤它们。为了使叶子保持多余的绿色，请将它们切断茎，然后将其煮熟。用酱油和大蒜轻轻地穿着鸡肉，海鲜和猪肉的配菜，或扔进亚洲面条或米饭。
Baby bok choy has a sweetness that is complemented by ginger, miso, and sesame. It also pairs well with fruits, sweet potatoes, carrots, and sweet spirits like sherry that contrast its peppery notes. A hint of something salty and umami-rich like prosciutto, bacon, or a sharp cheese adds depth to dishes made with baby bok choy.
How to choose:
Baby Bok Choy可以在亚洲市场和储存良好的杂货店中找到。寻找没有任何枯萎或黄色边缘的明亮绿色叶子的紧身束。
How to prep:
Before using, rinse thoroughly or soak briefly to remove any dirt that may be trapped in the stalks.
How to store:
It can be refrigerated for up to a week in an unsealed plastic bag.
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RecipeSautéed Baby Bok Choy with Caraway
This quick side is a departure from the usual Asian flavors that enhance bok choy. Serve with pork loin or sausages.
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Recipe炒豆瓣和Bok Choy
This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp.
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RecipePork Stir-Fry with Baby Bok Choy and Cashews
A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.
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Recipe宝贝bok choy搭配温暖的味o姜调味料
Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm…
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RecipeChinese-Style Braised Oxtails with Baby Bok Choy
Chinese cooking makes frequent use of under-appreciated fattier cuts such as pork belly, pork shoulder, and oxtails. In this recipe, licorice-flavored star anise gives the meat its characteristic flavor. You…
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RecipeStir-Fried Bok Choy with Garlic, Ginger, and Scallions
A simple, four-ingredient sauce makes a perfect finish for the intriguingly sweet and bitter flavor of this stir-fried Asian green. You can use mature or baby bok choy for this…
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RecipeSeared Baby Bok Choy with Tofu & Shiitakes
If you're trying to eat less meat these days, but aren't crazy about giving up its texture and flavor, this stir-fry will please you. The combination of extra-firm tofu and…
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