Ingredients

• 1-1/2 cups cooked short-grain white rice (cook according to package directions)
• 5 oz. tuna,seared
• 1 cup blanched thinly sliced (lengthwise) baby bok choy
• 1/2 cup steamed edamame
• 2 Tbs. chopped pickled ginger
• 1 Tbs. rice wine vinegar
• 2 tsp. mirin
• 1 tsp. soy sauce
• 1 Tbs. thinly sliced nori
• 1 tsp. black sesame seeds