它是什么？

With their stunning garnet-red flesh, blood oranges contribute an exotic look to salads or other dishes. They’re less acidic than the more common navels and Valencias, which can make them seem sweeter, with overtones of raspberries and strawberries. Two common varieties at the market areMoros, with dark-purple flesh and a deep-reddish rind; andTaroccos, which are sometimes called “half-blood oranges” because their flesh isn’t quite as red as Moros, and their rind is only blushed with red.

没有吗？

Regular navel or Valencia oranges can be substituted.

How to choose:

血橙不像其他橙色那样常见。在冬季，所有橙色（例如其他柑橘类水果）都处于最甜美，最汁液时，寻找它们。选择那些尺寸很重的人。

How to prep:

Treat as you would any other oranges, though know they can be a little harder to peel and cut into segments.

How to store:

在冰箱中存放在冰箱中，但在室温下稍微加热一点。

Recipes

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  Recipe

  Tomato, Blood Orange, and Mango Sangrita

  Sangrita是一种传统的五香番茄和果汁的混合物，用作直龙舌兰酒的追逐者。从少量的Habanero开始，然后添加…

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  Recipe

  Shaved Fennel Salad with Oranges, Black Olives, and Pistachios

  With its sweet and salty flavors, this colorful salad makes a superb first course and would also work well as a side to a rich braise. A short soak in…

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  Recipe

  用茴香和柑橘蒸三文鱼

  Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…

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  Recipe

  Pan-Seared Sea Scallop Salad with Grapefruit and Fennel

  Scallops add welcome richness to a brightly flavored main-course salad.

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  Recipe

  Roasted Carrots with Blood Orange and Rosemary

  Roasting slender carrots whole gives this easy side dish a dressy feel (as does using blood oranges, but regular ones work too). Serve with lamb chops or roast duck.

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  Recipe

  Seared Scallops with Blood Orange-Shallot Sauce

  Though worthy of company, this dish is made with just a few ingredients. Blood orange juice gives the sauce a lovely color, but you could substitute any kind of orange…

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  Recipe

  Atlantic Sea Scallops with Saffron Potatoes and Blood Orange–Meyer Lemon Salsa

  我喜欢这种以西西里风格的菜肴的颜色 - 莎莎酱的深红色，橙色和黄色的色调在那些白色的扇贝上勺子，以及西耶纳（Sienna）的土豆丘上的土墩提醒我……

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  Recipe

  Chocolate Soufflés with Blood Orange Sauce

  The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…

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  Recipe

  Radicchio and Pear Salad

  When it comes to making a salad worth remembering, it’s all about the ingredients: the ripest pears, the freshest radicchio, and the rich, delicious taste of Filippo Berio® Extra Virgin…

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  Recipe

  菠萝，木瓜，星际果酱和血橙色沙拉

  Vanilla extract and fresh mint turn this brightly flavored tropical fruit salad into something extra special.