What is it?
一种奶油生菜,波士顿生菜, soft, tender, gently cupped leaves. It’s terrific in salads and sandwiches, or the leaves can be used as a bed for other dishes.
厨房数学:
6盎司。(1至2个头)=大约5杯咬合大小的碎片
Don’t have it?
代替Bibb,红叶或绿叶生菜
如何选择:
Look for leafy rosettes that are dense and heavy for their size. Avoid those with wilted or flaccid outer leaves or brown edges.
如何准备:
lettuces在将土壤捕获的叶子上很棒,因此要清洗去除砂砾所需的次数多次。最好的方法是将分离的叶子浸入水中,然后将蔬菜从水中提出,将砂砾留在后面。彻底干燥,最好是在旋转器中。
如何存储:
Pack washed and dried leaves loosely in a zip-top bag lined with paper towels, gently squeeze out most of the air, and seal.
交叉引用
黄油生菜;bibb生菜
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食谱
泰国沙拉生菜包裹
Reminiscent of a shrimp summer roll, this wrap is refreshing and cool with a kick of heat from Sriracha. Serve with other Thai -inspired sauces, like our Peanut Dipping Sauce,…
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食谱
桃子,培根,生菜和番茄三明治
In this riff on a BLT, pancetta stands in for bacon and peaches add a sweet note. Use pre-sliced pancetta—it’s very thin and cooks up quickly.
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