Facebook LinkedIn Email Pinterest 推特 Instagram YouTube Icon 导航搜索图标 Main Search Icon Video Play Icon Plus Icon Minus Icon 检查图标 打印图标 注意图标 Heart Icon 充满心图标 Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Ingredient

Cheddar

节省to Recipe Box
Print
Add Private Note
保存 添加到列表中

    添加到列表中

Print
添加食谱注释

它是什么?

切达(Cheddar)是一款起源于英格兰的牛奶奶酪,已成为全美全美奶酪。它通常简单地作为开胃菜,具有出色的融化特性,使其成为烤奶酪三明治的中流,并在“ Mac和奶酪”中钟爱。它具有从温和到非常清晰的各种口味(取决于年龄)和颜色,从白色到食用色素的深橙色。橙色切达干酪涂有辣椒粉油和/或Annatto,这是一种自然食品着色,源自热带魅力植物。在奶酪凝结和陈年之前,两种颜色都添加到奶牛的牛奶中。着色不会改变奶酪的风味或质地 - 这些特征与奶酪的老化以及多长时间有关。

Farmhouse English Cheddar始终是一个大型的鼓形,从来没有像美国同行那样的块。

Kitchen math:

1/4 lb. = about 1 cup grated

没有吗?

根据奶酪的使用方式,Gouda或Cantal可以是良好的替代品。

How to choose:

Some supermarket brands of American Cheddars are quite good, especially Cabot. But more and more artisan cheesemakers are making full-flavored aged Cheddars that are worth seeking out, including Grafton and Shelburne Farms, both of Vermont. Because there are no federal standards for how to define the degree of sharpness in a Cheddar, your best bet is to try different brands to see which you like best.

How to prep:

Slice, cube, or grate as recipe directs. If serving as part of a cheese course, take it out of the refrigerator a half hour before serving as the cold can mute its flavor.

How to store:

Store Cheddar wrapped in plastic wrap in the refrigerator.

    Recipes

  • Steak Fajita Quesadillas
    Recipe

    Steak Fajita Quesadillas

    Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.

  • 早餐砂锅
    Recipe

    Hash-Brown Breakfast Casserole

    The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…

  • Recipe

    Truffled Lobster Macaroni and Cheese

    Thoughtfully selected cheeses mingle to create a delicate, silky sauce that allows the lobster to shine. With a touch of truffle oil, this dish is a huge hit at Steve…

  • Recipe

    Cheddar-Zucchini Pancakes with Poached Eggs

    Vegetable pancakes are versatile. You can serve them with a poached egg (as shown here) or with a salad (or both) for a light but satisfying lunch or dinner. Or…

  • Recipe

    Cheddar-Jalapeño Corn Pancakes

    Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…

  • Recipe

    Skillet Shepherd's Pie

    This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.

  • Recipe

    Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

    Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

  • Recipe

    Sheet Pan Macaroni and Cheese with Roasted Chicken and Broccoli

    Baking macaroni and cheese on a sheet pan creates some deeply golden crispy bits. For even more crunch, sprinkle the top with breadcrumbs tossed in melted butter before baking, and…

  • Recipe

    Pork Chops with Thyme-Scented Apples over Cheddar Polenta

    猪肉和苹果果汁融合得很漂亮,为排骨和俗气的玉米粥制成可爱的酱汁。

  • Recipe

    Cheesy Skillet Potatoes

    A quick and indulgent answer to potato gratin, these potatoes are delicious with baked cod, roast lamb, or pork chops.

注释

发表评论

注释

  • Kathleen_G | 01/23/2009

    Can you provide more info on the age of cheddar and it's affect on taste and melting? And how to shop by age in the US. I can find cheddar from 3 months to 7 years in my local grocery store in Canada, but I can't find anything older than 12 months in the US.

发表评论

Your email address will not be published.

视频

查看全部

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。