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Ingredient

Cotija Cheese

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它是什么?

Cotija is an aged, crumbly, slightly salty Mexican cheese traditionally made from cow’s milk. The texture is somewhat akin to feta, and the cheese is excellent in pasta and salads, or as a garnish for tacos, quesadillas, and refried beans. Or serve Mexican-style corn on the cob by brushing grilled ears of corn with mayonnaise, then rolling them in crumbled cotija cheese and sprinkling with chile powder. Look for cotija in Latin American grocery stores.

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Feta cheese is the best substitute.

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    Recipes

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    Recipe

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    Inspired by the Mexican street-food favorite, this casserole brings all the zesty flavor of corn spiked with cheese, chile, and lime into a comforting, creamy casserole. Serve it with grilled…

  • Recipe

    Green Cabbage Salad with Spiced Pepitas

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  • Recipe

    Mexican Grilled Corn on the Cob

    Called elote in Mexico, where it’s a popular street food, this grilled corn on the cob is slathered in a smoky, zesty mayonnaise and then rolled in crumbly, slightly salty…

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    It’s worth seeking out a variety of Mexican cheeses for a more complex flavor; you can find them online at Igourmet.com. It’s also perfectly fine to use an equal amount of…

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