它是什么？

Pearl onions are simply onions whose growth has been stunted in the field. Delicious cooked peeled but whole in stews and casseroles, they may be white, red, or tan. Frozen pearl onions are a good option, too, eliminating the tedious peeling these little onions require.

没有吗？

替代切碎的普通洋葱。

How to choose:

Buy firm bulbs with no soft spots, bruises, or other signs of damage. The necks should be tightly closed.

How to prep:

The easiest way to peel just the pearl onion’s outer skin is by blanching in boiling water. To do this, bring a small saucepan of water to a boil and fill a medium bowl with ice water. Trim both ends of each onion and put them in the boiling water for about 30 seconds. Then transfer the onions to the ice water to stop the cooking. Once they?re cool, use a paring knife to slip off the skins.

How to store:

Keep in a cool, dry, well-ventilated spot.

Recipes

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  Recipe

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  Thanks to a buttery white-wine reduction that underscores the vegetables’ natural sweetness, this dish tastes richer than it looks.

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  The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor. Serve with crusty Italian bread for mopping up every last…

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  Prunes and carrots lend sweetness to this stew, enhanced by warm spices like ginger, cinnamon, and turmeric which make it reminiscent of North African tagines.

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  Recipe

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  预时这份多合一晚餐的关键是先腌制猪肉，然后准备并煮土豆。当土豆还剩10分钟时…