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Ingredient

Table Salt

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它是什么?

餐盐是一个细小的地面,高度精制的,开采的盐。它通常具有碘以及碳酸镁和其他化学物质。奶盐的优点是它不会蛋糕,但是与犹太盐或海盐相比,它的味道也很鲜明且味道一维。餐盐通常用于烘焙食谱,因为其细粒度意味着测量将是一致的。(犹太盐和海盐中的晶体可能有很大变化)。像所有盐一样,餐盐在烹饪和烘烤中扮演其他角色。除了加入自己的咸味外,它还可以突出其他口味,保留食物多汁(如盐水),有助于面包麸质形成,并有助于使面包可口的深色外壳。

Kitchen math:

1 teaspoon table salt = 1 ¼ to 1 ½ teaspoons kosher salt

没有吗?

You can substitute kosher salt for table salt, just be aware that you will need to use slightly more kosher salt, depending on the crystal size (which varies by brand) of the kosher salt.

How to choose:

If you don’t eat many foods that contain iodine (including shellfish and dairy products), be sure to buy table salt that contains iodine, which is an essential nutrient.

How to store:

Keep table salt in a dry environment, where it will keep indefinitely.

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