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问题30

绿橄榄与杏仁酱

橄榄的咸味将决定您使用多少凤尾鱼。为了获得最佳效果,请按以下数量制作食谱,如果您想要更大的数量,请批量批量。…

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    Books That Cook

  • How to Cook Everything

    Book Review: How to Cook Everything

    如何用马克·比特曼(Mark Bittman)做饭,我会怀疑一本名为《如何烹饪一切》的书,但是当我得知《纽约时报》“极简主义”专栏作家……

  • 蘑菇,饮食和青豆沙拉配松露油醋汁

    Slender haricots verts are best for this salad. If you can only find regular green beans, slice them thinly. The truffle oil really makes this salad special. Walnut oil or…

  • Roquefort弹出式

    经过大量的反复试验,我得出的结论是,为了获得最佳结果,必须使用弹出窗口。借或购买一对夫妇 - 最好是不粘。你…

  • Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust

    如果您有一个重型烤盘,请将菲力片塞在炉子上的锅中。否则,请使用大型,厚重的煎锅。

  • 烤茴香,香肠和苹果面包布丁

    This savory combination of autumn ingredients makes a terrific side dish for turkey, or it can be a delicious supper or brunch on its own.

  • Roasted Vegetable Salad with Sherry Dressing

    这是一种用秋天蔬菜做饭的美味方法。

  • Roasted Garlic Grainy Mustard

    使用准备好的芥末,这种芥末味不太自信,以使大蒜的味道通过。

  • Shrimp & Vegetable Salad with Ginger-Orange Dressing

    您可以使用罗勒代替香菜(或两者的组合),或在调味料中添加一茶匙咖喱粉,以使其更具异国情调。如果你…

  • Scallion Mustard

  • 温暖的印度香料混合

  • 野生蘑菇面包布丁配坎波佐拉奶酪

    This hearty combination of mushrooms and onions with rich Cambozola cheese (a blue-Brie hybrid) is a perfect complement to beef. It you can't find Cambozola, try a blue like Gorgonzola…

  • 焦糖洋葱和烤大蒜面包布丁

    这个布丁是烤鸡的理想配菜。我们喜欢鸡蛋面包的质地和略带甜味的布丁,但是您可以替代丰盛的……

  • Caramel Dessert Sauce

    Tilt the pan as you cook the caramel to better gauge its changing color.

  • Chocolate-Nut Wafers

    与烤杏仁黄油的薄薄一样,一把非常锋利的刀可以轻松将坚果面团切成整洁的正方形。

  • 椰子萨布莱斯

    No matter how many times you reroll the scraps, these cookies always come out tender and delicate, which is one reason I love them so much. You can roll out…

  • Chicken-Mesclun Salad with Hazelnut Dressing

    You can use leftover roasted chicken pulled off the bone in place of the sautéed breasts. For variety, try crumbled Gorgonzola in place of the aged Gouda, replace the portabellas…

  • 巧克力甜点酱

    凯瑟琳·斯图尔特(Kathleen Stewart)使用callebaut巧克力制作酱汁,但任何高质量的巧克力都可以使用。

  • Chai Mix

  • Caribbean Spice Mix

  • Cranberry Mustard

    如果您使用冷冻的蔓越莓,请在使用或慢火煮更长的时间之前将其达到室温。

  • 土豆菜

    在杂货店的犹太人区寻找MATZO餐。如果您没有食物加工机,请将土豆磨碎在盒子灰质的最大孔上,…

  • 猪里脊肉和菠菜沙拉配葱酱

    这种沙拉搭配鸡肉而不是猪肉,我也喜欢山核桃和核桃。葱与猪肉一起煮,让您……

  • Toasted Almond Butter Thins

    如果您切割饼干时,面团开始变得太软,请将其粘在冰箱中以使其牢固。

  • Roasting a Beef Tenderloin

    四个步骤 - 策划,灼热,用芥末涂层和烤)生产多汁的牛里脊肉,非常适合圣诞大餐或任何节日餐。

  • Winter Cooking Showcases Nuts

    These versatile ingredients add flavor and texture to dishes savory and sweet

  • 如何烤坚果以获得更多风味和紧缩

    无论你是使用松子沙拉或胡桃木s in cookie dough, a gentle toasting intensifies the nuts' flavor and maximizes their crunchiness. 1. The simplest way to toast a…

  • A Mix of Flavors from Morocco

    在摩洛哥烹饪中,在更诱人的展示中使用的各种成分比每周的露天市场都没有多种。在这些OpenAir市场,香料摊位的香气会引起人们的兴趣…

  • A Touch of Heat Turns Salad Into Supper

    一旦学会成功地枯萎绿色,您就可以用自己的食材即兴创造温暖的沙拉

  • Gifts from the Kitchen Made for Cooks

    If every year you vow to add something personal, something delicious, and something homemade to your gift list, the following pages will help you keep that promise. We asked some of our favorite chefs who write frequently for us for the recipes for the food items they like to give as gifts. But we didn’t want the usual suspects—cookies, cakes, and candies. Instead, we asked for those things that would interest the cooks on both sides: the one giving and the one getting.

  • 大人节日饼干

    没有洒水,没有糖霜,只是精致的精致法国黄油饼干的精致四重奏

  • How to Make the Crispest Potato Latkes

    妈妈的秘密:每两个土豆的一个洋葱和食品加工机中的水平位置

  • 美味的面包布丁

    Mix dried bread, a well-seasoned custard, and hearty ingredients for a terrific main or side dish

  • 吐司坚果,使他们有更多的味道和紧缩

    无论您是在沙拉中使用松子还是在饼干面团中使用核桃,柔和的烤面包都会增强坚果的味道,并最大程度地提高其脆性。烤很多的最简单方法…

  • 榛子dacquise配巧克力慕斯和蜜饯榛子

    对于此食谱,您需要几件特殊设备:一个带有1/2英寸平原尖端的糕点袋和1/4英寸的星形尖端;一个8英寸的跟踪模板,…

  • 橙色的邦特蛋糕

    This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in…

  • 棋盘饼干

    You’ll end up with a little chocolate dough left over. The yield is big for this recipe, but the dough keeps for months in the freezer as long as you…

  • How To Roast a Beef Tenderloin

    四个步骤 - 策划,灼热,用芥末涂层和烤)生产多汁的牛里脊肉,非常适合圣诞大餐或任何节日餐。

  • Applesauce

    这种苹果酱非常适合装饰或浸土豆菜。

  • An Elegant Beef Tenderloin Dinner

    烤全牛肉菲力是这份值得节日的餐点的核心,并充满了充满活力的侧面。

  • Flageolet Beans with Slow-Roasted Tomatoes

    Flageolets are tiny, tender French beans. Delicate in flavor, they range from creamy white to light green. If you can't find them, try navy beans instead. The slow-roasted tomatoes will…

  • 香料味的羊排与洋葱 - 托马托coptote

    这道菜很棒,搭配蒸粗麦粉(五分钟内的即时烹饪)或一些好的硬皮面包。如果您手头上有姜黄,则添加了一茶匙。

  • Rustic Whole-Wheat Walnut Bread

    A combination of coarse and fine whole-wheat flours gives this bread a more interesting texture. You can find the coarse kind at most health-food stores; Arrowhead Mills and King Arthur are two brands. You…

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