Flowers, wine, bread. It takes little effort to contribute these items to the Thanksgiving table, but what if your host asks you to make part of the meal? Specifically, a side dish? At first blush, it sounds simple enough. Give it more thought, though, and the task takes on some complexity. After all, this is arguably the most important meal of the year. The dish you bring must be something everyone craves on the occasion. It needs to be make-ahead and must travel well. It has to impress but not show off. (Never steal the turkey’s show.) It’s a tall order, but these recipes fit the bill—which means your only challenge is deciding on one.
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RecipeIf you aim to spice things up: Spicy, Smoky Green Beans
Green beans may be an expected Thanksgiving side, but that doesn’t mean you have to prepare them in the usual way. I love giving this essential turkey day veg a spicy twist with chipotles in adobo sauce. A single tablespoon is all it takes to add a kiss of smoke and heat. The recipe couldn’t be easier—it’s just a quick-to-make chipotle compound butter that’s tossed with the beans while they’re hot—and the flavor is out of this world. -
Recipe如果您想让自己的一面作为素食主管：胡桃南瓜奶油
Your son’s girlfriend doesn’t eat meat, and you want to make sure she feels welcome and well fed at the table. The meat eaters can enjoy a small piece alongside their turkey. The tart has a hint of thyme, echoing the flavor of a classic stuffing. -
RecipeIf you are short on time: Rosemary and Lime Cranberry Sauce
Make this fantastic fresh cranberry sauce sweetened with brown sugar and infused with rosemary and lime. Even fans of canned will enjoy this flavorful version. Also, it comes together in just 20 minutes. -
RecipeIf you’re not given a specific assignment: Creamy Caramelized Onions with Sage
盘子上的一些津津乐道将饭菜融合在一起，人们绝对昏昏欲睡。可以在晚餐前或在炉子上或在微波炉上重新加热这道菜。 -
RecipeIf you crave a bit of crunch and green: Shredded Brussels Sprout Salad
With so many rich, hot sides, you may hunger for something light and crunchy. A green salad somehow feels off, but a Brussels sprouts slaw featuring fall flavors? Bingo! The taste of this slaw actually improves with time, so you can make it a day before serving with no reheating necessary. -
RecipeIf more mashed potatoes are mandated: Mashed Potato Casserole
这是一种感恩节的真实性，永远不会有太多土豆泥。麻烦的是，奶油经典不能很好地保持或重新加热，因此，如果您的任务是Taters，请改用此砂锅。您可以将其整整一整天做，并在Dinnertime的烤箱中重新加热。
