Servings:three to four.
You can jazz up this basic recipe by addingRosemary-Lemon Thyme OilorMoroccan Spice Rubwhen you toss the cauliflower with olive oil and salt and pepper before roasting. Or toss the cauliflower with芝麻海盐,Caramelized Shallot Butter,Ginger-Lemon Soy Splash, orToasted Coriander & Garlic Oilafter they come out of the oven.
I love it I love it I love it!))
Try this recipe - Baked Cauliflower Buffalo Biteshttps://greenann.com/recipe/cauliflower-buffalo-bites/
One of my favourite recipe!) Healthy and tasty!)
We're not vegetarians, but love most--not all--veggies. We've been on a kick lately to re-try some we either hadn't like before for whatever reason or that we simply overlook. Our mothers destroyed cauliflower by boiling it to death and serving it as a bland, mushy mess. I knew roasting was supposed to give it a nutty, sweet flavor, so we tried this super easy roast. In a word, delicious. I've now pre-roasted florets and added them to curry as well. We're sold!
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