评论（13个评论）

• 
  Thebates|06/05/2021

  I made a variant of this, using char siu pork I'd frozen, and a bag of "asian salad slaw" -- then, for an extra treat, lightly fried the completed wraps in toasted sesame oil before serving. We call this "chalupification" with apologies to Taco Bell. Great recipe, thank you!

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  Divi2|04/25/2019

  和当地的中国餐厅一样好。我完全按照书面方式遵循它；但是，下次，我不会很长时间煮比赛猪肉，这似乎有点艰难。我还会煮姜和大蒜，然后放入白菜以拿出原始味道。总体而言，很棒。

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  雪神|2016年9月22日

  这是一个easy way to do something different with your leftover pork. Prep all the vegetables first, then the meal will come together more quickly. My family really liked this dish. We will make it again since it is so simple to make with ingredients you already have in your pantry. Enjoy!

• 
  mbrad|2015年4月20日

  我一直在寻找与剩下的猪里脊肉有关的东西，我偶然发现了这个食谱。我很高兴我做到了！太棒了！帮自己一个忙，尝试一下！