Servings:6
Our Southern contribution adds figs to the classic sweet apple-and-nut mixture that symbolizes mortar for the bricks the Jews made in Egypt.
This recipe is excerpted fromMy New Orleans. Read ourreview.
We've used this recipe for our Seder dinner the last 3 years and it's always a big hit! Would recommend making it a day or two before for the flavors to meld a bit, but is also good same day.
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