Yield:产量约35个玉米饼
Tender, flavorful, homemade corn tortillas are worlds apart from their store-bought counterparts, and they make any taco taste better. Although not necessary, atortilla press comes in handy for making these.
提前提示
您可以在上菜前将玉米饼最多制作一个小时。将它们包裹在干净，略带潮湿的洗碗液中，然后用箔纸包裹毛巾。在200°F烤箱中保持温暖。
我第一次做了这个，它效果很好。我了解游戏的感觉。当我制作它们时，混合物开始变干。我为每个现成的球弄湿了手，那足够的水分可以再次将其恢复。我正在等待我的玉米饼出版社，今天到了，我将再次制作。
哇!抱歉听到elisebuck的差评!We love this recipe; much better than the ones you buy at the store. The trick I think is that tip that: 'the dough should feel like Play-Doh'. Not stiff, not soggy, and Pliable. I have to add more water a drop at a time to get there. But we are at high altitude. Don't give up! They're delicious.
我不确定我做错了什么，但是这些不会融合在一起。不得不扔掉整个东西。
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